Tzatziki Sause
Ingredients
8 servings
350 g cucumber
1 teaspoon salt
5 garlic clove, minced
500 g Turkish yogurt
2 teaspoons sugar
black pepper
fresh dill
Directions
Peel cucumbers and dice. Put them in a colander and draws the water out. Add to the yogurt minced garlic, salt, sugar, pepper, dill and cucumber.Mix well and place in refrigerator for at least an hour before serving so flavors can blend. You can use it as a refreshing dressing for a fish, meet, french frees tortillas or even just on bread.
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