Taco pie ( oven tray size)

 Taco pie ( oven tray size)

Base:

150 g margarine

4 dl all-purpose flour

2 tsp baking powder

1 dl milk

1 tsp salt

Filling:

800 g minced beef

300 g bacon

2 onions

2 dl water

2 Taco seasoning mix

8 tbsp tomato paste

1½ red peppers

400 g creme fraiche

salt (if needed)

On the top:

400g grated cheese

Method:

Mix the dry ingredients in a bowl. Add the margarine and mix. Last add the milk and knead for couple minutes. Roll out the dough on a baking peper sheet and move it into oven size dish. Bake for about 15 min. - 200 degrees. Brown the beef and bacon. Add the onion and the pepper and fry until done. Add the water, taco seasoning and tomato pure. Last put the creme fraiche. Spread the filling over the base and sprinkle with grated cheese. Continue baking for about 20 min. or untill the pie has nise brown color.

  P.S. dl = ml