Of coarse bread rolls

 Of coarse bread rolls 

about 12 pc  

5 dl milk  

50 g yeast or 1 package active dry yeast

1 tbsp sugar

1 tsp salt

50 g margarine or ½ cup oil

12 dl mix of white flour, groats, yeast bread flour, wholemeal rye flour

In a small saucepan, or in microwave, heat the milk until lukewarm. Add the yeast, sugar, salt and the fat. Stir to combine. Add the flour to the mixture little by little.Leave the dough softer then plain bun dough. Let it rise under a towel for about 45 minutes. Spread the dough in a oven dish on a baking paper. Cut the dough sheet into squares with a knife. Let the dough rise under a towel for another 20 minutes. Bake at 200 degrees for about 15 minutes.